𝐹𝑜𝑜𝒹 𝒻𝑜𝓇 𝒯𝒽𝑜𝓊𝑔𝒽𝓉 🍂

We’re back around the table after the summer break !

For this edition of Food for Thought, we’re happy to welcome Haythem Fantar for a dinner that travels from the Mediterranean, and a little further.

“I don’t really know where my cooking comes from. And maybe that’s what interests me.”

A cuisine made of memories, encounters, things tasted along the way, and things that simply feel right together.

An houria can meet a kashke bademjan. Burrata can find itself next to slouk. Something to spread, something to taste, something to pass around to the person sitting next to you.

For Haythem, cooking is a cuisine of sharing, dialogue and instinct. A cuisine that travels without necessarily asking permission.

So come pull up a chair, share a plate, stay for a while.

FOOD FOR THOUGHT with Haythem Fantar

30/09 · 7:30 PM
Mouhit, Menzah 1